These chocolate biscuits are wonderful! They melt in your mouth and have a deep, rich, chocolatey taste. They are exceptionally quick to make and have minimal ingredients which is perfect for when you are having another one of those chocolate craving days.
Try them out and see what you think:
Crisp Chocolate Biscuits
Ingredients: (makes +/- 20 biscuits)
- 125g butter
- 50g caster sugar
- 125g self raising flour
- 25g cocoa
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| Ingredients |
Method:
- Preheat the oven to 190 degrees centigrade
- Grease a baking sheet well or put a silicone mat onto a baking sheet (a"silpat" works well)
- Beat the butter and sugar together until light and creamy.
- Sift in the flour and cocoa and mix well.
- Form the misxture into small balls.
- Place onto a greased baking sheet and flattern with a damp fork.
- Bake for 10 - 15minutes
- When they come out the oven they may still feel soft and uncooked to the touch, but don't let that concern you. Once they are cooled they will be hard and crisp.
- Transfer to a wire rack to cool.
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| Enjoy with a cup of tea! |
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