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Wednesday, 21 November 2012

Red Pepper Pesto

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Today I decided to whip up a red pepper pesto; something I can use as a pasta sauce, a dip or even as an accompaniment to a "boring&quo...
Monday, 1 October 2012

Amazingly Easy Chocolate Cake

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This is a dark moist and delicious chocolate cake and its so easy to make. Its perfect for any occasion and can be adapted to your taste by ...
Sunday, 23 September 2012

Healthy and Delicious Mushroom Straganoff

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Straganoff is a Russian dish normally made with beef strips but a few clever substitutes can turn this traditional creamy casserole into a l...
Wednesday, 12 September 2012

Tantelizing Tiramisu!

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I love love love dessert. Last week I went out for dinner to a little traditional Italian bistro and my Dad ordered Tiramisu and I tasted it...
Tuesday, 11 September 2012

The Easiest Macaroni Cheese ever…

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Macaroni Cheese is just one of those comfort food, “everyone’s Mom makes the best”, dishes. It’s the basic cheese and pasta combination that...
Sunday, 9 September 2012

Creamy and delicious Sago Pudding

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Sago pudding is a delicious end to any meal, not too sweet but perfectly creamy. It is made by boiling sago pearls (available from any groce...
Thursday, 6 September 2012

Honey and Soya Glazed Salmon

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Very few people include enough fish in their diets. Fish, especially salmon, has essential oils that are very important. When I went to the ...
Wednesday, 5 September 2012

Scrumptious Butternut and Sage lasagne

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I went to a fresh fruit and vegetable grocer on the weekend and there was a special on butternut, so as you do I bought a few packs and deci...
Tuesday, 4 September 2012

How to make a variation of the perfect steak!

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Last night I made steak for dinner. I normally just marinade my steaks in lemon juice, garlic and a generous helping of olive oil, which is ...
Monday, 3 September 2012

Delicious Lemon Polenta Cake!

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It was my dads birthday on Sunday and he loves eating anything with a lemon flavour, so after making lemon tart after lemon tart over...
Thursday, 30 August 2012

Tantelizing Lemon Curd Recipe...at your disposal!

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Today I came home and just saw lemons galore in my kitchen, so I thought for a while about what I could make with them...perhaps a tart? or ...
Wednesday, 29 August 2012

Go to Knead Bakery...it's a must!

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Today I unfortunately don't have a recipe to share with you, but to make up for my lack of cooking I have decided to give you all a reco...
Tuesday, 28 August 2012

My favourite Spanish inspired pasta

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When I opened my fridge this evening the ingredients just jumped out at me and the inspiration hit! I love love love Chorizo sausage with it...
Monday, 27 August 2012

Use yesterday's Pesto recipe and make today's Pesto Pasta!

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For lunch today I decided to use what I made yesterday, add a couple of minor ingredients and make a delcious Pesto Pasta. The dish came out...
Sunday, 26 August 2012

Versatile Pesto...for every occasion

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Today I made some Coriander/Cilantro and almond pesto as I had the ingredients floating around in my fridge and thought it was the most vers...
Saturday, 25 August 2012

Another Delicious Soup Recipe

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This afternoon I felt like soup but I just couldn't quite put my finger on the type that I felt like. I was staring into the fridge and ...
Friday, 24 August 2012

Vegetarian option for the day...

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This vegetarian dish (Melenzane Parmigiana) is delicious. Whenever we have a glut of aubergines in our vegetable garden this is one of our &...
Thursday, 23 August 2012

Crisp, melt in your mouth, chocolate biscuits

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These chocolate biscuits are wonderful! They melt in your mouth and have a deep, rich, chocolatey taste. They are exceptionally quick to mak...
Wednesday, 22 August 2012

Guava's are BACK in season! Here's something you can do with them!

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Today's recipe I cannot take credit for making, as my mom actually made it for me. They are my favourite and they are very versatile in ...
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