Creamy and delicious Sago Pudding

Sago pudding is a delicious end to any meal, not too sweet but perfectly creamy. It is made by boiling sago pearls (available from any grocery store near the grains, like rice, etc) in milk or water. It's creamy and smooth texture can be made runny or thick depending on how you like it. You can serve it with maple syrup, stewed fruit or cream.

Sago Pudding

Ingredients: (Serves 4 - 6)

• 200ml sago pearls
• 375ml milk
• 1/2 cup of brown sugar
• 1-teaspoon cinnamon
• 2 eggs
• 250ml cream

Ingredients

Method:

1. Soak the sago pearls in milk for 3 ½ hours.
2. Preheat the oven to 180 degrees centigrade.
3. Add the sugar, cinnamon and cream to the sago in a saucepan and heat slowly until the sugar had dissolved.
4. Add the beaten eggs then mix well.
5. Pour into a grease dish and bake for 25 minutes. Or until set to your desired consistency.
6. Serve with fresh strawberries, syrup, or cream.

Amazing!