About us

 
Meika (left) and Sarah (right)



Meika Duminy

Meika was born in Cape Town and attended Herschel Girls' School where she matriculated in 2008.
After Matric she took a gap year where she attended Silwood School of Cookery for the one year Cordon Bleau certificate course which she completed at the end of 2009.
In 2010 she began her 4 year Bachelor of Education, Foundation Phase degree at Stellenbosch University.
She has a passion for cooking, baking, icing, art, teaching young children and anything beautiful. She cherishes her family and friends and loves to entertain guests.


Sarah Gordon

Sarah was born in Cape town and attended Herschel Girls' School where she matriculated in 2008.
After matric she was accepted into Property Studies at the University of Cape Town (UCT) where she eventually changed her path and followed her passion, Psychology.
She began studying Psychology in 2011 at UCT and thoroughly enjoys it.
Sarah has a passion for cooking, baking, psychology, young children, animals and decor.
Sarah is a family girl, a good listener and will always make time for her loved ones.

1 comment:

  1. Your dishes look as gorgeous as you do!!! I am so very proud of all the beautiful dishes you guys make, and I am so going to try the rusks.... as in this week!!! Shall link the post back to yours.
    Lots of love, and well done!!!
    Cecilia

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