Simple Chicken Pad Thai

So last night it was my turn to make dinner so I decided to make a quick and easy meal for my family. I love Thai food and am always looking for something different and fun to try, with the Woolworths Pad Thai Noodles it makes this meal so easy and is ready within minutes!

Simple translated Pad Thai means "Thai style fried noodles". I had some chicken in the fridge so i used that but you can also use prawns or even tofu. The vegetables are only limited by your imagination any combination will be delish. I used my favourite veggie of the moment Tenderstem Broccoli and some frozen corn i found in my freezer.

Here's the recipe:

Chicken Pad Thai

Ingredients: (Serves 2 to 3)

• 2 tablespoons of Sesame oil
• 3 chicken breasts
• 1 clove of garlic (crushed)
• 1 teaspoon of ginger
• Handfull of broccoli
• 1/2 cup of corn
• 400g Pad Thai Noodles
• 2 tablespoons of Indonesian Sweet Soya sauce
• 125ml of Oyster sauce
• Fresh coriander and crushed roasted peanuts to serve



Ingredients

Method:

1. Heat the oil in a large wok.
2. Add the sliced chicken breasts and stir fry for 3 minutes.
3. Add the crushed garlic and the ginger and stir fry for a further 1 minute.
4. Add 1 handful of broccoli and  the corn (or your choice of vegatables) and stir fry for a further 2 minutes.
5. Add the noodles and mix through 2 tablespoons of Indonesian Sweet Soya sauce and 125ml of Oyster sauce.
6. Stir fry for a further 2 minutes until the noodles are heated through and serve with fresh coriander and a handful of roasted crushed peanuts.

Mmmmm...